The quality of producers, breeders, farmers, following the rhythm of seasons.
In the kitchen, the experience of Federica, sensorial analyst, continuing the tradition of Carla,
in the dining room, with Giancarlo and Massimo,
we offer our choices for transmit and share.
Between mild cooking on the 1952 wood-fire stove
and modern technology.
For your sensations.
Exclusively for you.