Our preparations and meats are cooked on a wood-burning stove, a cooking technique that is nearly extinct today, but one that we preserve and consider valuable. The stove was designed and installed in our kitchen in 1952. We offer classics and introduce new dishes to stay contemporary and to keep the circular economy associated with the stove always active.

DESSERT

To finish off, our sweet temptations that we tell you about on the spot € 9,00

San Bernardo Gocce - Still or sparkling water € 2,50
Lavazza Kafa Forest coffee € 2,50

Our preparations take place in a single kitchen, therefore it is impossible to avoid potential cross-contamination even on foods that do not contain allergens in the recipe. For this reason, all dishes may contain traces of gluten-containing cereals, peanuts, soy, lupin, tree nuts, celery, mustard, sesame seeds, fish, shellfish, mollusks, milk, eggs, and sulfites in concentrations exceeding 10 mg/kg."
Allergen legend:
1) cereals 2) shellfish 3) eggs 4) fish 5) peanuts 6) soy 7) milk 8) nuts 9) celery 10) mustard 11) sesame seeds 12) sulphur dioxide 13) lupin 14) molluscs
*The listed ingredients are the main ines used in the preparation of the dish
But it is not excluded the presence of other engredients used minimally. For severe allergies and intollerances,we suggest to refer to theavailable allergen list. We inform you that some products,carefully following self contro measures according to reg. CE 852/04.may be frozen on the premices (through blast chilling).

updated April 2025

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