Since 1818 in Cartosio
The Milano family had in Cartosio an Osteria, which in the years became a Trattoria, a reference for those who looked for rest and refreshment while travelling the Sassello road, the path that connected the lowland with Liguria region.
This passion for food and hospitality can be found in traditional dishes from Piemonte. It happens today with Federica and Massimo, it happened yesterday with Carla, Giancarlo and Nonna Maria, always here, for 200 years in their restaurant in Cartosio.
Events
29 May 2021
"Menu a quattro mani" with Alessandro Mecca - “Spazio 7” (Torino)
22 May 2021
"Menu a quattro mani" with Andrea Vanelli - “Al Gatto Nero” (Torino)
7 April 2019
Sunday Brunch by Vito Mollica, as guests| Four Seasons Hotel Firenze
17 march 2019
"Primavera Fruttuosa" event | Cartosio
6 Febbruary 2019
"Chiocciola" showing dinner | Torino
2018
Slow food Award "novelty of the year" | Torino
9 novembre 2018
Maison Billecart- Salmon event | Cartosio
12 September 2018
200th anniversary event | Cartosio
2018
"Primavera Fruttuosa" event | Cartosio
7 November 2017
Golosaria 2017 Award | Monferrato
21 march 2016 – 2017 – 2018
Goût de France | Cartosio