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Storia - Cacciatori Cartosio

History

This passion for food and hospitality can be found in traditional dishes from Piemonte. It happens today with Federica and Massimo, it happened yesterday with Carla, Giancarlo and Nonna Maria, always here, for 200 years in their restaurant in Cartosio.

Since 1818 in Cartosio

The Milano family had in Cartosio an Osteria, which in the years became a Trattoria, a reference for those who looked for rest and refreshment while travelling the Sassello road, the path that connected the lowland with Liguria region.

This passion for food and hospitality can be found in traditional dishes from Piemonte. It happens today with Federica and Massimo, it happened yesterday with Carla, Giancarlo and Nonna Maria, always here, for 200 years in their restaurant in Cartosio.

Events

29 May 2021

Menu a quattro mani” with Alessandro Mecca – “Spazio 7” (Torino)

22 May 2021

Menu a quattro mani” with Andrea Vanelli – “Al Gatto Nero” (Torino)

7 April 2019

Sunday Brunch by Vito Mollica, as guests| Four Seasons Hotel Firenze

17 march 2019

Primavera Fruttuosa” event | Cartosio

6 Febbruary 2019

“Chiocciola” showing dinner | Torino

2018

Slow food Award “novelty of the year | Torino

9 novembre 2018

Maison Billecart- Salmon event | Cartosio

12 September 2018

200th anniversary event | Cartosio

2018

“Primavera Fruttuosa” event | Cartosio

7 November 2017 

Golosaria 2017 Award | Monferrato

21 march 2016 – 2017 – 2018

Goût de France | Cartosio