A cookbook that pays tribute to Italian cuisine and its extraordinary ability to evolve without losing its authenticity: Michelin Italiana is celebrating 120 years in our country with a special project involving the restaurants featured in the 2026 “Red Guide,”…
Starting today, Giallo Zafferano also helps you choose where to eat with “GialloZafferano Ristoranti,” the new smart meta-guide created to make your life easier. The system cross-references and analyzes data and ratings from 15 different sources and 123 parameters—combining the…
Timetable for the summer 2026
Even in Japan, people are talking about us: in fact, the book ‘L'Italia dei sapori autentici’ (Italy of authentic flavours) has included us in a special edition dedicated to Italian restaurants.
Ristorante Cacciatori Cartosio is also reviewed in Luciano Bertello's book ‘La cucina del putagé, Saperi del fare e patrimoni di umanità fra Langhe-Roero, Monferrato e Tortonese (Sorì Edizioni)’. The italian work, completed with photographs by Sergio Ardissone, was presented in…
From an idea of Cartoonia and Cacciatori, the unique wood-burning cooker cooking masterclass is back. The event is scheduled in our restaurant in Cartosio on 23 January. 10 cooking enthusiasts, 5 new traditional recipes to discover, lunch at the Imperial…
The Cacciatori Cartosio Restaurant will be closed from Christmas Eve (but will remain open for lunch) and will reopen on 10 January with new opening hours. Season's greetings and a happy new year! .
The Cacciatori Cartosio restaurant joins the renowned Bib Gourmand group. The announcement was made by the Michelin Guide, which has added 24 new restaurants to its special list, including ours (bringing the total number of restaurants in Italy to 255).…
The Christmas menu .
During the summer, the restaurant will have new opening hours.