News

Even in Japan, people are talking about us: in fact, the book ‘L'Italia dei sapori autentici’ (Italy of authentic flavours) has included us in a special edition dedicated to Italian restaurants.

Ristorante Cacciatori Cartosio is also reviewed in Luciano Bertello's book ‘La cucina del putagé, Saperi del fare e patrimoni di umanità fra Langhe-Roero, Monferrato e Tortonese (Sorì Edizioni)’. The italian work, completed with photographs by Sergio Ardissone, was presented in…

From an idea of Cartoonia and Cacciatori, the unique wood-burning cooker cooking masterclass is back. The event is scheduled in our restaurant in Cartosio on 23 January. 10 cooking enthusiasts, 5 new traditional recipes to discover, lunch at the Imperial…

The Cacciatori Cartosio Restaurant will be closed from Christmas Eve (but will remain open for lunch) and will reopen on 10 January with new opening hours. Season's greetings and a happy new year! .

The Cacciatori Cartosio restaurant joins the renowned Bib Gourmand group. The announcement was made by the Michelin Guide, which has added 24 new restaurants to its special list, including ours (bringing the total number of restaurants in Italy to 255).…

The Christmas menu .

During the summer, the restaurant will have new opening hours.

From an idea of Cartoonia and Cacciatori, the unique wood-burning cooker cooking masterclass is back. The event is scheduled in our restaurant in Cartosio on 23 January. 10 cooking enthusiasts, 5 new traditional recipes to discover, lunch at the Imperial…

Mediaset's cameras have returned to visit us. Beppe Gandolfo prepared a report that aired inside Studio Aperto on Italia Uno tv channel.

From an idea of Cartoonia and Cacciatori, the unique wood-burning cooker cooking masterclass is back. The event is scheduled in our restaurant in Cartosio on 23 January. 10 cooking enthusiasts, 5 new traditional recipes to discover, lunch at the Imperial…