A cookbook that pays tribute to Italian cuisine and its extraordinary ability to evolve without losing its authenticity: Michelin Italiana is celebrating 120 years in our country with a special project involving the restaurants featured in the 2026 “Red Guide,” to celebrate Italian culinary tradition through a blend of tradition and innovation. “L’Italia nel Piatto” brings together Michelin-starred and Bib Gourmand restaurants—and we’re among them.
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