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Recensioni della stampa - Albergo Ristorante Cacciatori a Cartosio

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[vc_row][vc_column][vc_single_image image=”1447″ img_size=”full” alignment=”center”][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2019/06/19_05_ristoranti-1.pdf” link_target=”_blank”]from Ristoranti, by Flavia Fresia – 19 may 2019[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2019/06/la-repubblica-del-17.05.pdf” link_target=”_blank”]from La Repubblica, by Carlo Petrini – 17 may 2019[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2019/01/18_12_foodwine.pdf” link_target=”_blank”]from Food&Wine, by Marco Bolasco – december 2018 / january 2019[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2019/01/eva_cucina.pdf” link_target=”_blank”]from Eva Cucina, by Fabio Codini – december 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/11/18_10_sala_cucina.pdf” link_target=”_blank”]from Sala&Cucina, by Simona Vitali – october 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/11/18_10_gardenia.pdf” link_target=”_blank”]from Gardenia, by Samantha Gaiara, shooting by Matteo Carassale – october 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/06/05_10-ilgiornale.pdf” link_target=”_blank”]from Il Giornale, by Roberto Perrone –  5 october 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/06/09_10-lastampa.it_.pdf” link_target=”_blank”]from La Stampa, by Miriam Massone – 25 september 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/06/12_09_italiaatavola.net_.pdf” link_target=”_blank”]from Italia a Tavola, by Gabriele Ancona – 12 september 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Volete riappropriarvi dei gusti veri? Fate un salto a Cartosio ad assaggiare i piatti di Federica Rossini“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”http://www.repubblica.it/sapori/2018/04/23/news/torino_vita_da_chef_storia_e_racconti_federica_rossini_ristorante_cacciatori-194388447/” link_target=”_blank”]from Repubblica, by Marco Trabucco – 23 april 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“I due secoli a Cartosio del Ristorante ‘Cacciatori’ “” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/07/la-stampa-2018.pdf” link_target=”_blank”]from La Stampa, by Daniele Prato – 15 february 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“Dalla Terra alla Tavola“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/07/ga_406_copertina_e_terratavola.pdf” link_target=”_blank”]from Gardenia, by Samantha Gaiara – february 2018[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“FRITTATA DI UNA VOLTA E AGNOLOTTI IN TAZZA CON IL VINO ROSSO“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/lastampa-20170507.pdf” link_target=”_blank”]from La Stampa, by Rocco Moliterni – 07 may 2017[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“ARIA DI FRANCIA. MA IL RISTORANTE È A CARTOSIO“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/cartosio-cacciatori-21.03.2017.pdf” link_target=”_blank”]from La Stampa, by Daniele Prato – 21 march 2017[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-chain” icon_hover_color=”#3f3f3f” title=”“POLLO ALLA CACCIATORA E MELANZANE RIPIENE“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”http://www.lastampa.it/2016/08/13/societa/cucina/dove/i-ristoranti/pollo-alla-cacciatora-e-melanzane-ripiene-sDBdYdklKJSLvQCqRh02UK/pagina.html#acquistaregistraaccedi” link_target=”_blank”]from La Stampa, by Edoardo Raspelli – 13 august 2016[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“LE PAGELLE AI RISTORANTI INCORONANO CRIPPA CHEF SOLO AL COMANDO“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/repubblica.pdf” link_target=”_blank”]from Repubblica Torino, by Marco Trabucco – 29 december 2015[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“POLLO ALLA CACCIATORA: UN PIATTO DELLA TRADIZIONE CONTADINA“ ” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/cacciatori-orizzonti.pdf” link_target=”_blank”]from Orizzonte Magazine – october 2015[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“PER ASSAGGIARE LA CUCINA TRADIZIONALE MONFERRINA NON PUOI RINUNCIARE A UNA SOSTA AI CACCIATORI DI CARTOSIO”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” link_target=”_blank”]from Foodies 2015 (Gambero Rosso), by Elisa Isoardi – 11 december 2014[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“AI PIEDI DELL’APPENNINO IL POLLO ALLA CACCIATORA CHE PIACE AI GRANDI CHEF“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/pagina-gusto-trabucco.pdf” link_target=”_blank”]from Repubblica Torino, by Marco Trabucco – 24 may 2014[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“CAMERE CON GUSTO“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/repubblica_20032014.pdf” link_target=”_blank”]from Repubblica, by Federico De Cesare Viola – 20 april 2014[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“LA TOPIA DEI CACCIATORI“” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/la-topia-dei-cacciatori-repubblica.pdf” link_target=”_blank”]from Repubblica Torino, by Marco Trabucco – 28 august 2013[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“IN VAL BORMIDA: COME È DOLCE QUESTA VALLE”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/bellitalia.pdf” link_target=”_blank”]from Bell’Italia – may 2013[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“SEMPLICITÀ E GRANDE CUCINA”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/marco-bolasco.pdf” link_target=”_blank”]from Repubblica, by Marco Bolasco – 14 july 2012[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“NELLA CUCINA DEI CACCIATORI LA SEMPLICITÀ E LA PERFEZIONE”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/semplicita_perfezione.pdf” link_target=”_blank”]from Repubblica, by Cavalitto and Lamacchia – 26 may 2012[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“ECCO IL GRAN MONDO DELLE TRATTORIE PER CHI NON VUOLE (PUÒ) SPENDERE”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/repubblica-ricerca.pdf” link_target=”_blank”]from Repubblica, by Marco Trabucco – 05 genuary 2012[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“LA PRINCIPESSA DEL POLLO ALLA CACCIATORI”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/repubblica-torino.pdf” link_target=”_blank”]from Repubblica, by Marco Trabucco – 30 april 2011[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“CARNE CRUDA AL COLTELLO RAVIOLI E TRIPPA. AI CACCIATORI DI CARTOSIO UN’EMOZIONANTE CUCINA DI TERRITORI E TRADIZIONE”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/la-stampa-cucina.pdf” link_target=”_blank”]from La Stampa, by Edoardo Raspelli – 29 july 2010[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“A CRITIC’S MOST MEMORABILE DINING EXPERIENCE 2009”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/la-times.pdf” link_target=”_blank”]from Los Angeles Times, by S. Irene Virbila – 06 genuary 2010[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“SAPORI PIEMONTESI IN TERRA DI CONFINE”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/mangia-e-bevi.pdf” link_target=”_blank”]from Il Venerdì di Repubblica, by Gianni and Paola Mura – 19 may 1995[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“CACCIATORI EN HET WERELDKAMPIOENSCHAP”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://www.cacciatoricartosio.com/wp-content/uploads/2018/06/hw.pdf” link_target=”_blank”]from Haagsche Wijnkrant, by Nico Mc Gough en Marion Van den Blik – 09 december 1990[/mk_icon_box2][mk_icon_box2 icon_size=”32″ icon=”mk-icon-file-pdf-o” icon_hover_color=”#3f3f3f” title=”“ON THE TRAIL OF THE WILD PORCINI OF NORTH ITALY”” title_size=”14″ title_top_padding=”0″ title_bottom_padding=”0″ align=”left” read_more_url=”https://cacciatoricartosio.com/nuovo/wp-content/uploads/2018/07/on-the-trail-nyt.pdf” link_target=”_blank”]from The New York Times, by S. Irene Virbila – 24 september 1989[/mk_icon_box2][/vc_column][/vc_row]